It's pure maple syrup cooked until it's thick and creamy and spreadable. A little goes a long way! Spread it right from the jar on toast, muffins, waffles, or ice cream, or use as a frosting for cakes, muffins, and sandwich cookies. Be careful—you might be tempted to eat the whole jar with a spoon!

Rich and creamy spreadable maple syrup.

Delicious on pancakes, French toast, and waffles.

Use it to frost cakes, muffins, and fill sandwich cookies.