Pure Granulated Maple Sugar
Pure granulated maple sugar is better sweetener choice compared to refined white sugar, plus it's much more flavourful. It brings a host of minerals and antioxidants to the table, including calcium, iron, zinc and manganese. And it can be used 1:1 as a substitute in any recipe that calls for sugar (although it's quite sweet, so you may want to use less) and can be reconstituted to make a batch of maple syrup in a pinch. Simply mix sugar with enough water for a syrupy consistency.
Delicious in baked goods and stirred into coffee.
Add to heavy cream and whip into soft peaks for the perfect pumpkin pie topping.
100% Pure Canadian Maple Syrup
|Typical Values||100g contains|
|of which saturates||0g|
|of which sugars||91g|
Store in a cool place. Once opened, keep refrigerated and consume within 2 months.